Surrounded by vines and tall trees, beautifully situated in the Lucerne Seetal, the Fassbind family welcomes you to their "Stierlihof". At the lovingly laid table in the cosy parlour or in the garden with the large aviary, the passionate cook conjures up fine seasonal menus for four to twelve guests.
In her own distillery, she and husband Franz produces numerous schnapps and liqueurs which have already won several awards. Red and white wines are also produced in-house.
Larger groups (15 to 40 persons) are hosted in the converted stable. Brunch, aperitifs and guided tours with wine and liquor tasting are also on offer.
Book your tavolata directly with the hostess: or +41 79 504 49 00
No tavolatas in June, July and August.
"Cook is not only my profession, but my vocation, guest hospitality my passion", says Erika Fassbind.
In addition to the many and varied tasks on the farm, in the household and in the kitchen, the mother of four indulges in her hobby. She keeps dozens of colourful birds in a large aviary, which she also likes to show to her guests on a tour of the farm.
079 504 49 00 |
Welcome drink
Stierlihof high stem apple wine, served with Erikas seasonal appetizers
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Soups
Stierlihof Wisswi Soup with its own Wisswi
Carrot Soup with Ginger
Tomato Cream Soup with Basil Sorbet
Potato Soup with glazed Chestnuts
Appetizers
Bachnigä Camembert with Salad Delights
Fake Carrot with Salad Bouquet
Stierlihof Flammchuechä with Salad Bouquet
Homemade Sülzli with Salad
Main Courses
Pork Fillet with Peppercorn Cream Sauce
Potato Croquettes
Garden Walk
Winemaker's Fondue, 4 homemade sauces
Gherkins or French Fries
Vegetables and Fruits in Vinegar
Wild Boar Pepper or Beef Pepper
Potato Stick
Vegetable Basket
Pork Steaks in Plum Sauce
Erika's Potato Gratin
Vegetable Bouquet
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Dessert Symphony
various homemade dessert specialities, seasonal and delicious!
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Coffee and a homemade liquor of your choice
Wines from own wineyard (included)
Stierlihof Seyval blanc
Stierlihof Regent or Regent Barrique
Stierlihof Muscat bleu rosé
Other beverages (included)
tap water, mineral water, pears and apple juice (awarded with gold medal)
For special requests or Tavolatas with children, feel free to contact the host / hostess directly to create a cheerful and eventful occasion.
Tavolata without Wein
CHF 76.– / Person
Tavolata with Wein
CHF 96.– / Person
"Cook is not only my profession, but my vocation, guest hospitality my passion", says Erika Fassbind.
In addition to the many and varied tasks on the farm, in the household and in the kitchen, the mother of four indulges in her hobby. She keeps dozens of colourful birds in a large aviary, which she also likes to show to her guests on a tour of the farm.
079 504 49 00 |
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SWISS TAVOLATA
Hofen Dorfstrasse 15Switzerland