Appenzeller beef olive stuffed with mostbröckli and Appenzeller cheese, cooked in red wine

Little courtyard platter of Appenzell:

Air dried meat „Heu“ and „Mostbröckli“, dried sausage „Pantli“

White wine oft the Landsgmeinde (Riesling)

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Marinated Appenzeller cheese with green salad

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Appenzeller beef olive stuffed with mostbröckli (dried meat from the Canton of Appenzell) und Appenzeller cheese, cooked in red wine

Fetuccine produced in the region

Seasonal vegetables

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Tarte with cream and dried pears „Schlorziflade”, apple juice crème and iced vanilla parfait

Coffee and tea

Beverages:

Swiss wine: Selection Schmid Welti, Berneck

Tap water

Elisabeth's Brunch

Welcoming drink

Homemade braided bread (Zopf), farmhouse bread and whole-grain bread

Butter

Homemade jams

Regional honey

Apple yogurt with nut brittle

Homemade Swiss Birchermüesli

Seasonal fruits

Selection of Appenzeller cheese from the village cheese dairy

Sausage specialities from Appenzell

Ham mousse

Elisabeth’s quark herb sauce

Rösti (Swiss grated potatoes) with crispy bacon

Fried and scrambled eggs

Homemade fruit tarte in summer, „Schlorzifladen“ (speciality) in winter

Coffee, tea, chocolate, mineral water

Appenzeller sausage and cheese “Hörnli”

Drinks reception:

Homemade cracker and grissini, cheese cubes

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Appenzeller sausage

Cheese “Hörnli” (Swiss short pasta) with onions sauce

Mixed salad

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Schlorzifladen

(Appenzeller cream and pears cake)

Coffee and tea

Beverages:

Swiss wine: Selection Schmid Welti, Berneck

Tap water