Christa's lovingly prepared menu leaves nothing to be desired. Whether her finest boiled beef carpaccio, juicy meat loaf or warm chocolate heart served with fluffy vanilla foam and a dab of whipped cream – you can look forward to a full range of culinary delights in Attelwil.
To book a table please contact direktly the host:
info@vom-buur.ch, +41 (0) 79 638 83 42
Christa Strub from Attelwil, AG
Farmer, housewife, mother
I love the contact with guests and being able to treat our visitors to our farm's own meat. My husband, Michel, lends me a helping hand and on request he'll be happy to show you the farm with ProSpecieRara animals before or after your meal.
Rooms and event areas (season-dependent)
Kitchen
Groups on request (max. 12 people)
Special event on request (max. 30 people)
![]() | 079 638 83 42 |
Courtyard drinks reception with a variety of dried meats and white wine Erlinsbacher Chardoris
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Beetroot and boiled Charolais beef carpaccio with sugarloaf
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Grandmother’s meat loaf
The meat is from the own wool pigs and Charolais beef
Mashed potatoes with carrots and red cabbage
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Chocolate cake with vanilla foam and cream
Coffee and tea
Beverages
Swiss wine
Tap water, still water, sparkling water
Tavolata with wine
CHF 96.– / person
Tavolata without wine
CHF 76.– / person
Tavolata Kids menu (4 - 12 years old)
CHF 46.– / child (up to 4 years free)
Please note the participation of children under 4 years.
Christa Strub from Attelwil, AG
Farmer, housewife, mother
I love the contact with guests and being able to treat our visitors to our farm's own meat. My husband, Michel, lends me a helping hand and on request he'll be happy to show you the farm with ProSpecieRara animals before or after your meal.
Rooms and event areas (season-dependent)
Kitchen
Groups on request (max. 12 people)
Special event on request (max. 30 people)
![]() | 079 638 83 42 |
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SWISS TAVOLATA
Hofen Dorfstrasse 15Switzerland