To be lovingly cooked for in a wonderful atmosphere is simply a dream. The freshest ingredients, home-grown herbs, organic meat from the farm and self-produced grain ground in the farm mill form the foundation for a unique culinary experience.
To book a table, please contact direktly the host:
biohofdangern@bluewin.ch, +41 (0) 79 255 15 92
Anita Rudin-Thommen from Eptingen in the canton of Basel-Land, BL
Farmer
I love to cook for guests using fresh and regional produce. If the produce comes from my own farm, all the better. I take great joy in introducing my guests into the world of pure spelt and showing them how we use our stone mill.
Tavolata: 4-10 people
Groups: 12-30 people, brunch or small menu
News entries about Anita Rudin-Thommen
Rooms and event areas (season-dependent)
Dining room
Garden
Terrace
Barn
Groups on request (max. 12 people)
Special event on request (max. 12 people)
062 299 15 97 |
Courtyard drinks reception:
Pure spelt delicacies, dried meat and cheese from the region
During the presentation of our mill you will learn more about the pure spelt
***
Homemade pure spelt ravioli on thyme butter
Small green salad
***
Natura Beef Cordon Bleu with PureSpelt “Kernotto” and seasonal vegetables
***
(Warm pure spelt waffles, Airy semolina mousse with berries and ice cream)
Coffee and tea
Beverages:
Eptinger mineral water,
Redwine
„Nicola“ Malbec,
Family Wiedmer, Zelglihof, Sissach
For special requests or Tavolatas with children, feel free to contact the host / hostess directly to create a cheerful and eventful occasion.
Tavolata without Wein
CHF 76.– / Person
Tavolata with Wein
CHF 96.– / Person
Courtyard drinks reception:
Pure-spelt delicacies, dried meat and cheese from the region
During the presentation of our mill you will learn more about the pure spelt
***
Organic spelt pilaf, slowly cooked on the open fire
Smoked sausages
Green salad
***
Warm organic spelt waffles with vanilla ice cream
Coffee and tea
Beverages:
„Nicola“ Malbec, 7.5dl, Fam. Wiedmer, Zelglihof, Sissach (not included)
Mineral water Eptinger
Apple juice
Tavolata without wine
CHF 56.– / person
Tavolata Kids menu (4 - 12 years old)
CHF 36.– / child (up to 4 years free)
Please note the participation of children under 4 years.
Anita Rudin-Thommen from Eptingen in the canton of Basel-Land, BL
Farmer
I love to cook for guests using fresh and regional produce. If the produce comes from my own farm, all the better. I take great joy in introducing my guests into the world of pure spelt and showing them how we use our stone mill.
Tavolata: 4-10 people
Groups: 12-30 people, brunch or small menu
News entries about Anita Rudin-Thommen
Rooms and event areas (season-dependent)
Dining room
Garden
Terrace
Barn
Groups on request (max. 12 people)
Special event on request (max. 12 people)
062 299 15 97 |
|
SWISS TAVOLATA
Hofen Dorfstrasse 15Switzerland